This image depicts the stylish entrance to "Wickens at the Royal Mail Hotel," defined by a dark, vertical-paneled exterior and gold signage on the central door. Flanked by curtained windows, a simple wooden boardwalk leads the way to the entrance, creating a refined and welcoming atmosphere.

Highlights of wickens in 10 Frames (30 July 2025)

ByJay Kay Last Updated:
  • This image depicts the stylish entrance to "Wickens at the Royal Mail Hotel," defined by a dark, vertical-paneled exterior and gold signage on the central door. Flanked by curtained windows, a simple wooden boardwalk leads the way to the entrance, creating a refined and welcoming atmosphere.
  • This image features a duo of intricate appetizers served on a ridged white rectangular dish. On the left is a dark green tartlet filled with vegetables and yellow flowers, while the right displays a crispy fried cylinder garnished with orange puree and herbs.
  • This image showcases a selection of delicate canapés, including rectangular crisps topped with diced red tartare and white cubes, alongside round tartlets adorned with yellow edible flowers. The appetizers are meticulously arranged on a white plate, set against a blurred background that implies a sophisticated multi-course dining experience.
  • This image displays the cover of a menu for "Wickens at the Royal Mail Hotel," characterized by elegant script typography above a monochrome photograph of a garden. The visual depicts rows of leafy crops and a greenhouse structure, emphasizing a connection to fresh produce and the outdoors.
  • This image shows a printed menu card titled "wurgarri," detailing a sequence of courses starting with "canapes in the garden". The list features sophisticated dishes such as bbq'd crayfish and rabbit, panfried blue eye, royal mail lamb, and acorn and quince mousse.
  • This vibrant dish showcases a golden-brown, seed-crusted croquette paired with a succulent piece of seafood topped with a rich orange glaze. The composition is artistically arranged with a smooth yellow quenelle, bright green peas, and splashes of vivid orange oil on a wavy white plate.
  • This refined dish features a flaky white fish fillet crowned with a slice of black truffle, resting on a bed of dark cooked greens. Adjacent to the fish lies a smooth quenelle of grey puree and tender stalks, all brought together by a rich, glossy amber sauce.
  • This elegant dish presents a slice of seared meat with a pink center, resting in a glossy, amber-colored broth alongside a folded green vegetable parcel. The composition is finished with a garnish of fine, crispy fried shreds scattered over the top for added texture.
  • This savory dish showcases a tender, pink cut of meat garnished with four precise dollops of creamy puree. Accompanying the protein is a vibrant medley of greens, peas, and yellow flowers, resting in a pool of rich, glossy reduction sauce.
  • This image features an elegant dessert consisting of a pale green sorbet or mousse topped with crumbled white shards and delicate purple flower petals. The dish is artfully plated in a curved white bowl, highlighting the textural contrast between the smooth base and the airy, crisp toppings.
  • This gourmet dessert features a ridged, light brown mousse cake topped with white chocolate shards and a translucent amber crisp. Accompanied by a smooth quenelle of cream on a crumb base, the dish is accented with a delicate, bright yellow honeycomb tuile.
  • This plated dessert features a rectangular, grooved bar of green mousse or cake, elegantly topped with small beige cream dollops and a sprig of fresh herbs. Beside it lies a smooth quenelle of chocolate ice cream resting on a crumble base, with fine dark seeds scattered across the white plate.

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