This elegant dessert features a scoop of green tea ice cream resting on a ring-shaped biscuit perched atop a glass parfait. The biscuit is decorated with delicate white meringue peaks, while the glass below is filled with layered jellies and cream.

Arc-en-ciel Pâtisserie

ByJay Kay Last Updated:
  • This elegant dessert features a scoop of green tea ice cream resting on a ring-shaped biscuit perched atop a glass parfait. The biscuit is decorated with delicate white meringue peaks, while the glass below is filled with layered jellies and cream.
  • This sophisticated dessert consists of a glass goblet layered with amber-colored jelly and cake crumbles, topped with a scoop of white ice cream and crunchy honeycomb bits. A large, thin almond tuile shard is placed vertically at the back, adding height and texture to the presentation.
  • This plated dessert features a dark tart shell filled with alternating dollops of grey and pink cream, topped with an intricate chocolate filigree and black sesame seeds. The surrounding white plate is artfully decorated with yellow citrus accents, tiny purple flowers, and flower-shaped dark tuiles.

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